Design | Support | Coordination
A Track Record of Success
Broad international project experience
Strong partner and customer network
Qualified operational know-how
Cross disciplinary project team
Customer focused design approach
Broad international project experience
Strong partner and customer network
Qualified operational know-how
Cross disciplinary project team
Customer focused design approach
Industries
FMCG
Pharma
Logistics
Inflight Catering
Catering
Food & Beverage
Pet food
Hospital
Laundry
Services
Strategy development
Concept development
Detailed design and tender
Independent design review
Implementation support
Start-up management
Further individual services
Strategy development
- Business plan development
- Make-or-Buy analysis
- Process analysis
- Analysis of inhouse and transport logistics
- Creative workshops
- Budget & Investment planning
Concept development
- Data analysis
- Process definition
- Sizing and allocation of functional areas
- Integration of new technologies
- Development of masterplan with expansions schemes
- Hygiene concept development
Detailed design and tender
- Project management
- Cost calculation and monitoring
- BIM-related design (2D / 3D)
- Tender support
- Design coordination
Independent design review
- Review of functional and performance requirements
- Review of drawings and documents
- Review of material- and staff flows
- Definition of potential optimizations
- IFS Food review
Implementation support
- Review and coordination of execution schedules
- Site inspections/ supervisions
- Testing & Commissioning
- Claim management
- Time and cost management
Start-up management
- Start-up supervision
- Relocation and migration support
- Risk management
- KPI monitoring
- DLP support with open issue management
Further individual services
- Production planning
- Investment planning
- Preparation of SOPs
- Project governance
Services
- Business plan development
- Make-or-Buy analysis
- Process analysis
- Analysis of inhouse and transport logistics
- Creative workshops
- Budget & Investment planning
- Data analysis
- Process definition
- Sizing and allocation of functional areas
- Integration of new technologies
- Development of masterplan with expansions schemes
- Hygiene concept development
- Project management
- Cost calculation and monitoring
- BIM-related design (2D / 3D)
- Tender support
- Design coordination
- Review of functional and performance requirements
- Review of drawings and documents
- Review of material- and staff flows
- Definition of potential optimizations
- IFS Food review
- Review and coordination of execution schedules
- Site inspections/ supervisions
- Testing & Commissioning
- Claim management
- Time and cost management
- Start-up supervision
- Relocation and migration support
- Risk management
- KPI monitoring
- DLP support with open issue management
- Production planning
- Investment planning
- Preparation of SOPs
- Project governance
References
I can with confidence state that with DSC- Consult GmbH we have found the right partner with the professional know how in the inflight catering industry which demonstrated leading optimization throughout all decision making process with specific dedication to the area of technical and financial aspects.
– Olivier Arrindell, CEO Ava Airways –
Ihre Unterstützung bei Wirtschaftlichkeitsstudien und Analysen, sowie Ihr weitreichendes Engagement in weiteren Belangen hat maßgeblich zum Erfolg dieser Projekte beigetragen. Alle Ihnen übertragenen Aufgaben haben Sie mit großer Sorgfalt und zu meiner vollsten Zufriedenheit erledigt.
– Thorsten Schulz, Resort Operatives Management –
About us
DSC Consult GmbH is a partner-owned company with its headquarter in Weinheim.
The company was founded in 2019 in Simmern (Hunsrück) Germany. With our highly experienced team, DSC-Consult provides the most dedicated and most suitable project approach. Food technologists, hygiene technicians, mechanical engineers, business economists and industry experts ensure a comprehensive and interdisciplinary project support, combining technical know-how, engineering and commercial expertise.
We support our customers across-the-board in their investment and realization projects, in preparation of business plans and feasibility studies.
Contact us today to be prepared for tomorrow.
We are looking forward to meeting you in person soon.
Your DSC Team
Our customers’ satisfaction and success are our highest priority. With the ISO 9001 certification, we commit ourselves to high quality standards and continuously improve our quality policy.
MANAGING DIRECTORS
Dr. Julius Bornschein
Torsten Brendel
It’s time for a change!
Let us work together, hand-in-hand, step-by-step to transform your vision into reality. Let us help to create a major part of your success story.
Benefit from our broad project experience of more than a decade designing and planning catering, in-flight catering and food processing facilities.
We are looking forward to accompanying you on your way to success.