DSC-Consult Beratungsumgebung für Healthcare und Inflight Catering

Engineering, Process Design & Digital Transformation

Planning & Consulting for Hospitals & Inflight Catering Operations

We design high-performance production and logistics concepts for inflight catering and support hospitals in digital transformation and process optimisation. Our commitment: measurable impact, technical excellence – and a clear vision to become the global market leader in inflight catering planning and consulting by 2030.

15+

Healthcare projects

30+

Inflight catering & logistics projects

15+

Countries with healthcare & catering projects

ISO 9001

Certified quality & process management

Industries

Two Worlds, One Expertise

We operate in two highly specialised domains: Healthcare Consulting and Inflight Catering, Logistics & Food Factories.

Our hospital work focuses on the digitalisation and optimisation of hospital tertiary services and on project management for hospital digitalisation.

Modern hospital - Healthcare Consulting and clinic advisory by DSC-Consult

Healthcare Consulting & Digital Transformation

Hospitals & Clinics

Consulting for process optimisation, hospital digitalisation, organisational development and operational excellence. We help hospitals build more efficient, digital and sustainable structures – from strategy to implementation.

Strategy ConsultingDigitalisationProcess OptimisationProject Management

Clients

Universitätsklinikum Heidelberg•Universitätsklinikum Mannheim•Universitätsklinikum Halle•Universitätsklinikum Freiburg•Universitätsklinikum Magdeburg•Klinikum Osnabrück•RKH Kliniken

Featured read:Why hospital digitalisation projects fail

Regions: DACH Region

Offices: Simmern & Weinheim

Inflight catering production facility - Airline catering consulting and food factory planning by DSC-Consult

Engineering & Facility Planning

Inflight Catering, Logistics & Food Factories

Specialised consulting for airline catering, large-scale kitchens and food factories: from capacity studies and process design to layout engineering and commissioning. Our vision: to become the global market leader in inflight catering facility planning and consulting by 2030.

Facility DesignProduction OptimizationDigital WorkflowsPerformance Benchmarking

Clients

Singapore Airlines / SATS•CATRION•Gate Gourmet•Al Rostamani Group•Beiersdorf•Royal Air Maroc / Atlas Servair

Regions: Europe, Middle East & Asia

Offices: Weinheim, Dubai & Singapore

Memberships

We are actively engaged in the three industries we advise — as members of professional associations that set standards, drive research and enable exchange among specialists. Three memberships, three focus areas.

Foodservice Consultants Society International (FCSI) — Deutschland-Österreich

DSC-Consult is represented in the DACH chapter of FCSI as a Professional Member through its management. In this network we regularly exchange ideas on foodservice consulting, hygiene standards and large kitchen planning.

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Airline Catering Association (ACA)

DSC-Consult is an Associated Member of the ACA, the global industry body for airline caterers. Together with other members we contribute to standards in facility planning, capacity optimisation and operational excellence across inflight catering.

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Deutsche Gesellschaft für Künstliche Intelligenz in der Medizin (KIMED, auch DGKIMED)

DSC-Consult is a member of KIMED (DGKIMED), the German Society for Artificial Intelligence in Medicine. Through this membership we stay close to standards and practice in medical AI at the intersection of clinical digitalisation, AI applications in healthcare and external programme management.

Visit the society →

Services

Technical Consulting, Engineering & Process Optimisation

We combine strategic consulting with deep technical expertise to develop high-performance processes and sustainable structures in hospitals and catering factories.

Strategy & Analysis

Capacity studies, feasibility assessments and economic evaluations.

Digital Transformation

Development of digital workflows, data architectures and process automation for hospitals and catering operations.

Concept & Layout Planning

Concept development, material flow engineering, layout design and hygiene zoning according to international standards.

Design & Engineering

Facility design, technical planning, energy and resource efficiency and equipment concepts.

PMO & Project Management

Structured project steering and coordination for complex healthcare and inflight projects.

Process Optimisation

Analysis and redesign of production, logistics and kitchen processes.

Implementation & Commissioning

Hands-on implementation support, commissioning, ramp-up and performance monitoring.

Change & Training

Training, documentation and change management to embed new processes sustainably.

Our Approach

Hands-on Engineering

We work directly within operational environments to deliver practical solutions.

Customised Concepts

Every project is designed as a technical and economic fit-for-purpose solution.

Measurable Results

We deliver clearly quantifiable improvements.

Partnership

Long-term collaboration focused on sustainable performance.

References

References from Healthcare & Inflight Catering Projects

Trust through results – voices from our international partners and clients in healthcare and aviation.

Inflight Catering

"DSC-Consult demonstrated solid expertise in the inflight catering industry, particularly in areas such as facility layout optimisation, spatial planning, hygiene zoning, and process flow design. Their practical recommendations supported the development of a solution that meets both our current needs and future operational requirements."

KHV

Kog Haja Vajid
Senior Manager, Regional Operations

SATS Food Solutions, Singapore

Inflight Catering

"We have found DSC-Consult to be a highly experienced & supportive partner, with a deep understanding of the inflight catering & food service industries. Their team introduced us to many innovative solutions, which will clearly lead to significant process improvements in terms of both efficiency & sustainability."

GL

Gareth Lycett
VP-Inflight Catering

CATRION, Saudi Arabia

About Us

Engineering, Consulting & Operational Excellence

DSC-Consult GmbH is a management and strategy consulting firm specializing in healthcare and the global inflight catering industry.

DSC-Consult is a consultancy for airline catering facility planning and hospital consulting, with its operational headquarters in Weinheim, its registered office in Simmern and offices in Dubai and Singapore. We support hospitals in the DACH region and airline caterers worldwide, and the Asia Pacific business runs through DSC Singapore, while the Gulf region and Saudi Arabia are covered by DSC Dubai.

Partners

Dr. Julius Bornschein

Managing Director

LinkedIn Dr. Julius Bornschein

External Advisor for Digital Transformation and Change Management at Axzoom

Dipl.-Ing. Torsten Brendel

Managing Director

LinkedIn Dipl.-Ing. Torsten Brendel

Marlene Sommer

Partner

LinkedIn Marlene Sommer

Our Vision

We aim to shape the future of inflight catering and become the leading global provider of facility planning, process design and engineering consulting.

Our Mission

We shape the future of operational processes in hospitals and inflight catering – through engineering excellence, data-driven decision making and digital solutions that deliver measurable efficiency and sustainable competitiveness.