DSC-Consult provides specialised consulting for inflight catering and airline catering operations, covering facility design, capacity planning, process optimisation, and commissioning support.
Our project experience includes operators across Asia, the Middle East and Europe. SATS Singapore, an optimisation study for an existing operation. CATRION Saudi Arabia, greenfield planning and optimisation of existing operations. Gate Gourmet, greenfield planning. Al Rostamani Group, logistics. We bring inflight catering knowledge and, where digital systems are involved, we define the software strategy and implement the selected third-party system independently of any vendor.
DSC-Consult supports hospitals and healthcare organisations in process optimisation, digitalisation and organisational transformation. Our approach combines operational depth with strategic clarity, adapted to the specific regulatory and structural context of each market.